Over all these years, I have found a simple method of creating my menus. My inspiration and ideas simply come from the local region, the seasons and the produce that nature provides. When spring arrives, all the fresh new vegetables step up to the plate. With summer comes cooling cuisine steeped in summer scents. Autumn gives way to mushrooms, chestnuts, sautéed dishes and stews. In winter, it’s time for game, cabbage and forgotten vegetables. With a choice of three starters and three main dishes, I can have a new menu based on seasonal produce every three weeks.
We can either rearrange the restaurant or close it completely to other diners. We can cater for groups of between 8 to 35 people with prices that range from €15 to €75 per person. If you are interested in a group booking, please contact us so that we can define your needs together.
Please note that we do not accept groups during the summer period.